17th Jun 2025
By Greig McGill OK, so it’s an awkward time to be championing the USA right now. Like it or not though, the USA has had the most influence on the beer culture we immerse ourselves in as brewers.…
Read The Article
22nd May 2025
By Gladfield Malt We all know by now what a good Hazy IPA taste and looks like. For us, a New England IPA (NEIPA) is basically an American IPA that features an intense, distinctly “tropical frui…
Read The Article
30th Apr 2025
By Greig McGill Courtesy of Gladfield Malt When Gladfield approached me to try using Gladfields’ new CrystalWheat malt, I was intrigued by the possibilities. Crystal malts seem to have been some…
Read The Article
10th Apr 2025
By Greig McGill Before craft beer, before the Americans turned everything up to 11, and before most of us had a hobby that many would call liver abuse, there was the India Pale Ale, and it came f…
Read The Article
27th Mar 2025
Want to start building your own brews from scratch rather than using someone else's recipe? Then here's a little insight on how to give this a go, but take note, it can be a long and slow process. &nb…
Read The Article
5th Mar 2025
By Greig McGill Ah, Born Slippy. Thanks to Underworld and the placement of their song Born Slippy in the soundtrack to the huge culture-defining film Trainspotting, lots of people started shouting abo…
Read The Article
17th Feb 2025
Here at Brewshop we have the honour of sending out loads of your beer recipes every week. From full sacks of malt, to many crushed grain bills, hops and yeast. In the process we get to see what's tren…
Read The Article
10th Dec 2024
By Greig McGill If base malts ( discussed in part one here) are the solid foundation of brewing, specialty malts are the creative spark that transforms beer from basic to extraordinary. While I am…
Read The Article
19th Nov 2024
By Greig McGill You’ve probably heard it said that malt is the soul of a beer. Hops might get all the glory, but without malted barley, beer wouldn’t be beer. It provides sweetness to balance the ho…
Read The Article
31st Oct 2024
LalBrew Pomona™ is a hybrid yeast that was selected for flavour and fermentation performance in hoppy beers. Named after the goddess of fruit trees, LalBrew Pomona™ produces a unique an…
Read The Article
19th Aug 2024
By Greig McGill Back in the mists of time, a long-running and fun podcast called Craft Beer Radio (now CBR and a lot more casual) wrote a parody sketch (warning, some humour hasn’t aged well, but…
Read The Article
25th Jun 2024
By Greig McGill Beer and brewing is a funny old world. Everything old is constantly new again, as we rediscover old beer styles, brewing methods, and even semi-forgotten scientific knowledge (hop-cr…
Read The Article