18th Aug 2024
It Tastes So Cold!
By Greig McGill Back in the mists of time, a long-running and fun podcast called Craft Beer Radio (now CBR and a lot more casual) wrote a parody sketch (warning, some humour hasn’t aged well, but…
Read The Article18th Aug 2024
By Greig McGill Back in the mists of time, a long-running and fun podcast called Craft Beer Radio (now CBR and a lot more casual) wrote a parody sketch (warning, some humour hasn’t aged well, but…
Read The Article24th Jun 2024
By Greig McGill Beer and brewing is a funny old world. Everything old is constantly new again, as we rediscover old beer styles, brewing methods, and even semi-forgotten scientific knowledge (hop-cr…
Read The Article21st May 2024
By Greig McGill I have always “blamed” the late, great Michael Jackson (the beer writer, not the one with the glove and the predilection for… controversy) for the origin of the term “session beer”.…
Read The Article7th May 2024
Craft beer and brewing enthusiasts around the world are always looking for unique and refreshing brews, and one style that continues to get a lot of attention is our very own New Zealand Pilsner (N…
Read The Article9th Apr 2024
By Greig McGill Americans, eh? They really can drive innovation, can’t they? In the relatively short space of 35ish years, the world has moved from mocking beer from the USA with the famous “making…
Read The Article12th Mar 2024
By Greig McGill As I mentioned in my last article, one of the benefits of starting or joining a brewing club is holding beer competitions. These are about so much more than just winning. They are an…
Read The Article29th Feb 2024
Check You Are Pitching Enough Yeast Use an online tool to check how much yeast you need to use. You’ll be surprised, it’s probably more than you think. Under-pitching yeast will create yeast stress…
Read The Article11th Feb 2024
By Greig McGill I was listening to a podcast while cleaning in the brewery the other day, and a question from a New Zealand listener came in asking about, or rather bemoaning the lack of, homebrew…
Read The Article27th Nov 2023
By Greig McGill Dry hopping. There’s so much talk about it, and it’s practically de rigueur these days for any hoppy style of beer to be at least dry hopped once, with double dry hopping, and even…
Read The Article23rd Oct 2023
By Greig McGill So ya wanna adjust some water, eh kiddo? Well lemme tell you… no seriously, here’s my design process for my brewing liquor - the fancy professional term we almost never use in the br…
Read The Article27th Sep 2023
By Greig McGill Well, I can’t put it off any more! The Brewshop.co.nz team has been asking me to write this article for … far too long now. I’ve put it off because, no matter how much I think I know…
Read The Article5th Sep 2023
By Greig McGill I am not easily surprised or shocked these days. I’m getting on a bit you see, and have been firmly in the “beer nerd” camp for over a quarter of a century, and a brewer (both home a…
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