18th Aug 2024
It Tastes So Cold!
By Greig McGill Back in the mists of time, a long-running and fun podcast called Craft Beer Radio (now CBR and a lot more casual) wrote a parody sketch (warning, some humour hasn’t aged well, but…
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24th Jun 2024
The Future? You’re Standing In It!
By Greig McGill Beer and brewing is a funny old world. Everything old is constantly new again, as we rediscover old beer styles, brewing methods, and even semi-forgotten scientific knowledge (hop-cr…
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21st May 2024
A Good Session
By Greig McGill I have always “blamed” the late, great Michael Jackson (the beer writer, not the one with the glove and the predilection for… controversy) for the origin of the term “session beer”.…
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7th May 2024
The New Zealand Pilsner Beer Style
Craft beer and brewing enthusiasts around the world are always looking for unique and refreshing brews, and one style that continues to get a lot of attention is our very own New Zealand Pilsner (N…
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9th Apr 2024
Caught on the Hop
By Greig McGill Americans, eh? They really can drive innovation, can’t they? In the relatively short space of 35ish years, the world has moved from mocking beer from the USA with the famous “making…
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12th Mar 2024
Beer Competitions 101
By Greig McGill As I mentioned in my last article, one of the benefits of starting or joining a brewing club is holding beer competitions. These are about so much more than just winning. They are an…
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29th Feb 2024
Home brewing advice your mates should have shared with you sooner
Check You Are Pitching Enough Yeast Use an online tool to check how much yeast you need to use. You’ll be surprised, it’s probably more than you think. Under-pitching yeast will create yeast stress…
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11th Feb 2024
Join The Club
By Greig McGill I was listening to a podcast while cleaning in the brewery the other day, and a question from a New Zealand listener came in asking about, or rather bemoaning the lack of, homebrew…
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27th Nov 2023
Dry Hoppery
By Greig McGill Dry hopping. There’s so much talk about it, and it’s practically de rigueur these days for any hoppy style of beer to be at least dry hopped once, with double dry hopping, and even…
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23rd Oct 2023
The Biggest Ingredient - Part Two
By Greig McGill So ya wanna adjust some water, eh kiddo? Well lemme tell you… no seriously, here’s my design process for my brewing liquor - the fancy professional term we almost never use in the br…
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27th Sep 2023
The Biggest Ingredient - Part One
By Greig McGill Well, I can’t put it off any more! The Brewshop.co.nz team has been asking me to write this article for … far too long now. I’ve put it off because, no matter how much I think I know…
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5th Sep 2023
This Isn't Harry Potter: No More Butterbeer!
By Greig McGill I am not easily surprised or shocked these days. I’m getting on a bit you see, and have been firmly in the “beer nerd” camp for over a quarter of a century, and a brewer (both home a…
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