31st Oct 2024
LalBrew Pomona™ is a hybrid yeast that was selected for flavour and fermentation performance in hoppy beers. Named after the goddess of fruit trees, LalBrew Pomona™ produces a unique an…
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19th Aug 2024
By Greig McGill Back in the mists of time, a long-running and fun podcast called Craft Beer Radio (now CBR and a lot more casual) wrote a parody sketch (warning, some humour hasn’t aged well, but…
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25th Jun 2024
By Greig McGill Beer and brewing is a funny old world. Everything old is constantly new again, as we rediscover old beer styles, brewing methods, and even semi-forgotten scientific knowledge (hop-cr…
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21st May 2024
By Greig McGill I have always “blamed” the late, great Michael Jackson (the beer writer, not the one with the glove and the predilection for… controversy) for the origin of the term “session beer”.…
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8th May 2024
Craft beer and brewing enthusiasts around the world are always looking for unique and refreshing brews, and one style that continues to get a lot of attention is our very own New Zealand Pilsner (N…
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9th Apr 2024
By Greig McGill Americans, eh? They really can drive innovation, can’t they? In the relatively short space of 35ish years, the world has moved from mocking beer from the USA with the famous “making…
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12th Mar 2024
By Greig McGill As I mentioned in my last article, one of the benefits of starting or joining a brewing club is holding beer competitions. These are about so much more than just winning. They are an…
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29th Feb 2024
Check You Are Pitching Enough Yeast Use an online tool to check how much yeast you need to use. You’ll be surprised, it’s probably more than you think. Under-pitching yeast will create yeast stress…
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12th Feb 2024
By Greig McGill I was listening to a podcast while cleaning in the brewery the other day, and a question from a New Zealand listener came in asking about, or rather bemoaning the lack of, homebrew…
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27th Nov 2023
By Greig McGill Dry hopping. There’s so much talk about it, and it’s practically de rigueur these days for any hoppy style of beer to be at least dry hopped once, with double dry hopping, and even…
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24th Oct 2023
By Greig McGill So ya wanna adjust some water, eh kiddo? Well lemme tell you… no seriously, here’s my design process for my brewing liquor - the fancy professional term we almost never use in the br…
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28th Sep 2023
By Greig McGill Well, I can’t put it off any more! The Brewshop.co.nz team has been asking me to write this article for … far too long now. I’ve put it off because, no matter how much I think I know…
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