19th Jan 2023
Low Alcohol Brewing
Low alcohol brewing is one of the latest trends in brewing, and for good reason. Low alcohol beer is popular for people wanting to drive after a drink or two, or for those wanting the taste of a be…
Read The ArticleBlog
-
-
30th Nov 2022
Back to Basics: Building a Starter Brewery
By Greig McGill This article might not be for you. If you’re reading this, you’re likely well set up with your own system for brewing, and have lovingly tweaked it over time to be exactly the way…
Read The Article -
11th Oct 2022
Nobody Likes a (Hop) Creep
By Greig McGill There’s been a lot of buzz over the last few years about the supposedly newly discovered phenomenon of hop creep. In fact, hop creep has been a known factor since 1893! But now that…
Read The Article -
20th Sep 2022
State of the Home Brew Nation 2022 Survey Results
The 2022 survey results are now available. A big thanks to all 1268 people who completed the survey. You can download the full report here - State of the Home Brew Nation 2022 There is…
Read The Article -
28th Jun 2022
How Do I Even Beervana
By Greig McGillAn old soak’s guide to NZ’s most iconic beer festival The huge and storied beer festival that takes place in Wellington each August (usually) began life as a way to get rid of excess…
Read The Article -
2nd Jun 2022
Pilot Brewing at Garage Project
In a short Q&A with Zane Piercey, Lead Brewer at Garage Project, we asked about their new pilot brewing set up. 1. Describe your pilot set up? We have the 1 bbl Ss Brewtech brewhouse, set u…
Read The Article -
31st May 2022
Take Me to the Pilot
By Greig McGill Pilot brewing is a process that has undergone a bit of change in purpose over the last decade or so. While many breweries will still brew one (or several) pilot batches to really dia…
Read The Article -
3rd May 2022
Hot Enough For Ya?
By Greig McGill Fermentation temperature control is, in my opinion, one of the most critical yet most commonly neglected keys to brewing great beer. Having just come out of an unusually warm summer…
Read The Article -
28th Feb 2022
The Ins and Outs of Pressure Brewing
Following on from Greig’s previous pressure fermenting article, we thought we would give you a guide to getting started and some pointers. The information in this article may be helpful to…
Read The Article -
13th Dec 2021
Inspired to Brew?
By Greig McGill Despite “the never-ending events”, this year seems to have flown by, and I’m struggling to deal with the fact that the holiday season is almost upon us. My brain has turned to mush a…
Read The Article -
1st Dec 2021
Setting Up A Kegerator For Commercial Kegs
By Jordan Many of our customers are interested in getting a kegerator for work functions, staff rooms or the man cave but are unsure on the set up when they are not home brewers. By default, our…
Read The Article -
1st Nov 2021
Something’s Off 2: Electric Boogaloo
By Greig McGill Last time, in the Off Flavour Chronicles: <insert exciting montage of action shots and “eeww” faces here>. What do you mean there’s no budget for that? Bugger.Anyway, to refres…
Read The Article
