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Blog

  • A Lagery Use-Case for Crystal Wheat Malt

    30th Apr 2025

    A Lagery Use-Case for Crystal Wheat Malt

    By Greig McGill When Gladfield approached me to try using Gladfields’ new Crystal Wheat malt, I was intrigued by the possibilities. Crystal malts seem to have been something of the red-headed st…

    Published by Greig McGill

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  • English IPA is Redundant!

    10th Apr 2025

    English IPA is Redundant!

    By Greig McGill Before craft beer, before the Americans turned everything up to 11, and before most of us had a hobby that many would call liver abuse, there was the India Pale Ale, and it came f…

    Published by Greig McGill

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  • Brew Building From Scratch

    27th Mar 2025

    Brew Building From Scratch

    Want to start building your own brews from scratch rather than using someone else's recipe? Then here's a little insight on how to give this a go, but take note, it can be a long and slow process. &nb…

    Published by Brewshop

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  • Shouting Lager, Lager, Lager, Lager!

    5th Mar 2025

    Shouting Lager, Lager, Lager, Lager!

    By Greig McGill Ah, Born Slippy. Thanks to Underworld and the placement of their song Born Slippy in the soundtrack to the huge culture-defining film Trainspotting, lots of people started shouting abo…

    Published by Greig McGill

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  • Grain Expectations - Part Two

    10th Dec 2024

    Grain Expectations - Part Two

    By Greig McGill If base malts ( discussed in part one here) are the solid foundation of brewing, specialty malts are the creative spark that transforms beer from basic to extraordinary. While I am…

    Published by Greig McGill

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  • Grain Expectations - Part One

    19th Nov 2024

    Grain Expectations - Part One

    By Greig McGill You’ve probably heard it said that malt is the soul of a beer. Hops might get all the glory, but without malted barley, beer wouldn’t be beer. It provides sweetness to balance the ho…

    Published by Greig McGill

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  • A Deeper Look At The Pomona Modern IPA Yeast

    31st Oct 2024

    A Deeper Look At The Pomona Modern IPA Yeast

    LalBrew Pomona™ is a hybrid yeast that was selected for flavour and fermentation performance in hoppy beers. Named after the goddess of fruit trees, LalBrew Pomona™ produces a unique an…

    Published by Scott Sharp-Heward, Technical Manager - Oceania, Lallemand Brewing

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  • The Best Fest!

    18th Sep 2024

    The Best Fest!

    By Greig McGill It’s that time of year when we all wish we were in Munich, and so it seemed like a good time to talk about the most well-known festival in the world, the beer styles it has spawned,…

    Published by Greig McGill

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  • It Tastes So Cold!

    19th Aug 2024

    It Tastes So Cold!

    By Greig McGill Back in the mists of time, a long-running and fun podcast called Craft Beer Radio (now CBR and a lot more casual) wrote a parody sketch (warning, some humour hasn’t aged well, but…

    Published by Greig McGill

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  • The Future? You’re Standing In It!

    25th Jun 2024

    The Future? You’re Standing In It!

    By Greig McGill Beer and brewing is a funny old world. Everything old is constantly new again, as we rediscover old beer styles, brewing methods, and even semi-forgotten scientific knowledge (hop-cr…

    Published by Greig McGill

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