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Blog

  • Brewing with CO2 Hop Extract

    15th Jul 2014

    Brewing with CO2 Hop Extract

    As you will have discovered by now, the essential oils from hops impart much of the flavor in beer. Over recent years hop pellets have largely replaced the use of hop cones, having better storage prop…

    Published by Brewshop

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  • How To IBU

    10th Jul 2014

    How To IBU

    How to use hops is the biggest question new brewers have when making the transition from pre-hopped beer kits to all-grain or extract brewing. An important skill to have is predicting how the hop addi…

    Published by Brewshop

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  • You and your refractometer

    17th Jun 2014

    You and your refractometer

    Your refractometer is the perfect instrument for quick gravity measurements on brew-day.With one of these, there is no more need for large sample volumes, no waiting for the wort to cool or correcting…

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  • Five Tips for Beginners

    2nd Jun 2014

    Five Tips for Beginners

    1. Brew an ale rather than a lagerWhile many branded starter equipment kits include a lager, they require a bit more attention and are less forgiving than brewing ales. They need to be brewed cooler a…

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  • Greig McGill

    7th Apr 2014

    Greig McGill

    Interview with Greig McGill of Brewaucracy1. Why did you start brewing?A growing fascination with beer, and a desire to learn all the bits and pieces which went into the creation of my favourite bever…

    Published by Brewshop

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